VISIT US AT FHA HORECA SINGAPORE - 22-25 OCTOBER 2024 - STAND 4H 1-08 - CLICK HERE TO REGISTER FOR A FREE TICKET
“The first and the last thing our customers experience at Juksunchae is water. It has to be perfect and sustainable.”
Chef Henry Lee
Bangkok
“When I came to try using Purezza. We can help save the world by reusing bottles.”
Chef Chalee Kader
Chef and owner of Mickey's Diner Bangkok